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Circassian cheese : ウィキペディア英語版 | Circassian cheese
Circassian cheese ( , (ヘブライ語:גבינה צ'רקסית), (アラビア語:جبنة شركسيّة), (ロシア語: Адыгейский сыр), (トルコ語:Çerkes peyniri)) is a Circassian cheese, found across the North Caucasus, the Levant and other areas with a Circassian diaspora. Circassian cheese is a mild type of cheese that does not melt when baked or fried, and can be crumbled. There is an annual special festival for the Circassian cheese in Maykop, the capital of the Republic of Adyghea, held during the Circassian cultural festival with a participants from different regions in the North Caucasus, competing in producing the best types of the Circassian cheese. The last one took place on 4 October 2010.〔http://www.mkra.ru/news.php?pg=1&news=482 Via the Ministry of Culture of Adygeya (Russian Language)〕〔http://www.kavkaz-uzel.ru/articles/174304/ Via Kavkaz-Uzel (Russian Language)〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Circassian cheese」の詳細全文を読む
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